Spot Cooling and HVAC Rentals for Miami Restaurant Kitchens

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Temperatures can rise up to 110 Fahrenheit in Miami-area restaurant kitchens with continuous cooking and grilling activity. Heat often gets trapped in these enclosed kitchen spaces, especially since most commercial kitchen space is cramped with equipment and employees. Often the central air conditioning system can’t keep up with heat generated and does not sufficiently cool the space. Miami-area restaurant owners use American Spot Cooling's rental equipment to supplement their central AC units when they fail or when they can't keep up with the cooling demand within the kitchen space.
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